Chestnut Resource Hub
The chestnut (Castanea), a member of the beech family (Fagaceae), has provided value to humans through timber products, ecosystem services, livestock feed, and edible nuts for millennia. Chestnut cultivation is increasing in the US where the Chinese (C. mollissima), European (C. sativa), and Japanese (C. crenata) species are most commonly grown for their edible nuts. Interspecific hybrids involving these species and others, especially the American chestnut (C. dentata (Marshall) Borkh), are grown throughout the eastern US. The most prevalent species by far is the Chinese chestnut owing to its superior nut qualities, climatic adaptation, and resistance to chestnut blight and phytophthora root rot. Several hundred thousand pounds of high-quality fresh nuts are taken to market every fall, and several hundred additional orchards are entering bearing years. A large demand continues to exceed the supply, even as new plantings are established and existing orchards mature.
Below is a compendium of resources available on chestnut cultivars, production, processing, and marketing. As more publications and other media are released, they will be added to this hub.
For more information about the Center for Agroforestry’s chestnut research,
Visit the Chestnut Improvement Network websiteMU Center for Agroforestry publications on nut trees: