
Research Professor Emeritus
203 ABNR
Columbia, MO 65211
(573) 882-4347
udawattar@missouri.edu
The primary objective of Dr. Udawatta’s research is to quantify environmental benefits of agroforestry and conservation practices. He studies the influence of agroforestry, grass buffers, and other conservation practices on water and soil quality by examining how trees and grasses change surface and subsurface water quality by reducing runoff, nutrients and sediment when integrated in row crop agriculture and grazing management. Changes in soil physical properties, soil water dynamics, and competition for resources, root length density, nutrient accumulation, and microclimate are evaluated to examine soil and water benefits of these practices. Effects of soil carbon sequestration, prairie restoration, and cover crops on soil quality and water quality are additional areas of continued focus. Recently, Dr. Udawatta has used X-ray computed tomography to quantify soil porosity, distribution of pores, pore connectivity, and tortuosity as influenced by agroforestry, cover crops, and conservation practices.



